The cellars have their own special charm, where you can taste the wines right where they are matured. Recent restoration work has really brought out the theatrical nature of these spaces, the very cellars where many of the wines are produced. Alongside the wines, you can enjoy some outstanding Veneto culinary treats based on local and regional produce.
Find out all about the work that goes on in a vineyard to create such distinctive wines: the soil is not tilled and no chemical weedkillers or fertilisers are used.
The grass that grows between the vines is mowed and left in place whilst across the farm there are almost 100 nests where birds, insects and bats live, helping the grapes to grow and ripen.
What are you waiting for? Plan your food and drink experience in the Euganean Hills with a wine tasting in stunning and historic surroundings.