As you explore the roads and footpaths of the Euganean Hills, you will pass through forests, vineyards, olive groves and fertile farmland which provide us with the region’s wealth of traditional produce, including volcanic wines like Serprino, Cabernet and Fior d’Arancio DOCG, which vary depending on their aspect and the soil they grow on, olive oil produced from Rasara olives, using either traditional or state-of-the-art methods, flour, honey and much more.
Much of this local produce can be tasted directly from the producers, a special experience to be savoured in the Euganean Hills; sip a glass of wine as the vineyard owner tells you all about it, served with a platter of local cured meats and cheeses. Doesn’t that sound wonderful?
Here are some other ideas for an unforgettable food and drink tour, creating wonderful memories to take home with you.
