In the tourist center of Vo’, immersed in the landscape of the Euganean Hills, Villa Sceriman represents an important example of a Venetian villa with agricultural vocation, whose origins are documented as early as the 15th century. A map from 1427, commissioned by the Padovan family of Santasofia, testifies to the presence of an initial settlement nucleus, later expanded in the cartography of 1521. In 1613, the estate is described as an articulated complex including the manor house, stables, cellars, garden, orchard, labyrinth, courtyard, and yard, confirming its productive and organized function.
In 1759, the property passed to Maria Sceriman Corner, who became its sole owner in 1797, extending the holding to about 3500 hectares. Following the division of the lands, only a reduced part remained associated with the villa, mainly intended for viticulture. In the 20th century, the complex was acquired by the Soranzo family, who initiated significant restorations, bringing to light internal frescoes and converting agricultural buildings for winemaking.
Architecturally, the villa stands out for its internal façade dominated by a columned pronaos on a base, while the outside appears more discreet and less readable, probably due to the original conformation of the site. The complex, immersed among the vineyards, still retains its agricultural vocation today.
In the former stables, a tasting room has been created, where it is possible to sample wines and typical products of the Euganean Hills, keeping the culinary tradition of the territory alive.
