The structure, immersed in greenery, in the peace of the Euganean Hills, is over a thousand years old and was completely renovated in 2011, retaining its original charm but with all the comfort and beauty of the new that advances.
It has an intimate room for 35 seats and larger halls up to 250 seats where every type of event can be organized or celebrated.
The outdoor and indoor spaces allow for the best organization of aperitifs, courses, children's games, and the party.
The restaurant, among many offerings, features the Taste Path: fresh and warm dishes based on meat, fish, vegetables, all seasonal and climate-based of the day, a cuisine that combines simple local ingredients with the flavors of local, Venetian, and Italian cooking.
