The Nassiriya Hall in Este hosts the presentation of the book “At the Table. A Journey Through Cultures” by Magidah El Amir, a work that tells the value of the meeting between peoples and traditions through the universal language of food.
The initiative represents an important opportunity for intercultural dialogue and exchange, offering insights into the themes of mutual knowledge, inclusion, and the enhancement of diverse identities that enrich the social fabric of the community.
Through stories, experiences, and gastronomic traditions, the book proposes a journey that transcends geographical and cultural borders, highlighting how sharing food can become a tool for meeting, welcoming, and integration.
Free admission.
