From September 4 to September 13, 2026, “Fontanafredda in Festa” returns, an event dedicated to conviviality, traditions, and the flavors of the territory. Throughout the festival, the gastronomic stand featuring local specialties and traditional Venetian dishes will be the main attraction.
The first must-see appointment of the first weekend is Sunday, September 6, with a gathering of 500 vintage cars and a tour of the Euganean Hills, accompanied by a rich gastronomic program available for both lunch and dinner.
The festival will continue over the weekend from September 11 to September 13, with the gastronomic stand open on Friday, September 11, and Saturday, September 12, and Sunday, September 13, featuring local specialties.
On the table, there will be bigoli, gnocchi, grilled meats, musso, and tripe, in addition to the mountain dish with polenta, soppressa, mushrooms, and cheese, as well as a vegetarian dish with polenta, cheese, and mushrooms.
An appointment to experience together flavor, tradition, and community.
