Valle San Giorgio returns as the protagonist with the 13th edition of the Autumn Festival.
The heart of the event will be the food stand, open on Friday and Saturday from 7 p.m. and on Sunday also for lunch from 12 p.m. On the table are the flavors of autumn tradition: fettuccine with wild boar, arlù, tomato, minestrone, stew, sausages and wild boar salami, grilled chicken, sopressa and “schissotto” with cheese and walnuts, along with homemade desserts from the Euganean Hills. Takeaway service is also available.
The program also offers moments dedicated to the community and the territory: on Friday the 16th, opening with the Embroidery and Sewing Exhibition; on Saturday the 17th, a musical evening with My name is Beatles; on Sunday the 18th, a nature walk to discover the area, a Mass, and activities for both adults and children.
The festival will take place in a heated environment, and the proceeds will be donated to parish projects. An opportunity to meet, rediscover local traditions, and experience the colors and flavors of autumn at the foot of the Euganean Hills.
